Chinese Food
All Recipes
Taro
Anti sand taro is a classic snack in Chaoshan. My grandma loved to make this dessert for us. Grandma does a good job of anti sand taro. The key is that taro should be fried until it's loose and cotton and not too soft and rotten. Sugar should be... ...
Stir fried Shanghai Green
Good taste. Good mood to eat.. (*^__ ^*)
Bean curd with cabbage in casserole
Cabbage and tofu are safe. How many years have I eaten? I haven't eaten enough for decades. If I don't eat 200 Jin every winter, it will be a white winter. As one netizen said - winter without cabbage. Is it still called winter? Stewing cabbage ... ...
Fried Taro with pickled vegetables
This dish was once eaten in a restaurant. Kill two bowls of rice on the spot. With this dish, you really don't need to eat meat. Eat more. Eat coarse food. Eat less. It really won't be half a month.
Frozen pig skin for the whole winter
I like pig skin jelly very much. Q's sense of elasticity is invincible. Only when I was a child, grandma didn't make pig skin for every piece of pig skin jelly. Those without pig skin often left nobody to eat. Today, I teach you how to make froz... ...
Quail eggs with tiger skin in tomato sauce
Although quail eggs are small, ginseng in animals is not a white name. It contains many nutrients. The content of protein and fat is the same as that of egg, but the content of lecithin and cephalin is several times higher than that of egg. Thes... ...
Braised quail eggs with beer
Enough eggs. Change to quail eggs. Today, I made my husband a beer flavored quail egg. I had a super good meal with wine. This stewed egg doesn't need water. It's attractive in color and tastes good. The taste of it kills the braised pork in sec... ...
Yuzhu fungus
I haven't eaten the beancurd for two days. The first half is cold. The remaining half is ready to fry. But I didn't buy any other side dishes. I found that there are agaric in the refrigerator. It seems that the two dishes fried together in the ... ...
Steamed scallops with minced garlic and vermicelli
The most common way to eat scallops is to steam them with garlic vermicelli. I'm sure you've eaten them. This way, not only the scallops are delicious, but also the fans under them are my great love. In the process of making, the fans are full o... ...
Spicy vegetable with bean curd more fragrant than meat
Half a month ago, our family had a meal of prawns in a dry pot when we went out for dinner. Unexpectedly, it was delicious and hot. It became more and more addictive. In fact, a pot of dried prawns in the shop is so expensive. They also charge f... ...
Stewed pork with tiger skin and egg in soy sauce
[4193] it's a happy New Year's story that starts with a lack of sleep but full of energy and no sleepiness at all Happy New Year's day, fat and you? 2020.1.1
Buddha jumps over the wall to cover rice
It seems that fotiaoqiang is very troublesome to make. But I found this method. It's really convenient and delicious for my wife. It's very simple to make. It only takes 40 minutes. ✨✨✨✨✨✨✨✨✨✨✨✨✨✨ Because the production process of dried abalone ... ...
Yummy crying lazy mushroom stewed rice
If you're lazy, if you love Ge youtan, if you want to eat as well as eat, it's right to have a look at braised rice.
Spinach with walnut and garlic
[4195] it's a story of persimmon rolls left with fried walnuts and spinach Tomorrow and Saturday, January 3, 2020
Pickled eggplant with garlic
Simple, delicious
Fried dumplings with rose
Delicious but dumplings. There are tens of millions of ways to eat dumplings. Today, I'd like to share a way to make rose dumplings -
Salt and pepper mushroom
Mom came to see me. Before I left, she prepared a lot of dishes for the fridge. She also sorted out which ones to eat first. Otherwise, it would not be easy to save. It included such a bag of small mushrooms. I used to call Pleurotus ostreatus m... ...
Flammulina velutipes. It's hot and sour.
I remember that meeting at school. Every time I eat noodles, I have to have Flammulina velutipes. Well, I'll make Flammulina velutipes first. Then I'll buy a barrel of noodles to satisfy my appetite. Chili oil Kwai mushroom, a simple, quick, spi... ...
Simple and delicious home cooked crucian carp
I can't cook at home under the same conditions as the professional kitchen in the hotel. It's just as simple. Carassius auratus is the fruit of fishing enthusiasts. It's a delicious food. It's frozen and fresh. It's not as good as fresh fish. It... ...
